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Showing posts with label quality and safety. Show all posts
Showing posts with label quality and safety. Show all posts

Saturday, March 19, 2011

"DATE EXPIRED" FOODS - PUTTING THEM TO BETTER USE

What to do with date expired packed foods is an issue that has been debated for long ever since the present front of the pack labeling provision became mandatory in many countries. While manufacturers have the moral and legal responsibility to with draw such products and replace with fresh packs in the retail market shelves, some highly popular brands, in great demand, do not extend this service to its retailers. Probably retailers who depend on these products heavily to sustain their business have no choice but to allow them being wasted or adopt the dubious practice of repacking them to hoodwink the consumer. Therefore the problem becomes more of the retailer than that of the manufacturer. It was no long ago a Minister in the British Cabinet exhorted the consumers there not to waste the date-expired foods by throwing them away. It is rarely understood that expiry date often refers to the eating quality of the contents rather than their safety. Still consumers have a tendency to prefer food products with long expiry date, imagining rightly or wrongly, that they are much safer and of course they cannot be faulted. If the manufacturers are able to give same date information with respect to safety, lot of foods could be saved from going waste which is an inexcusable act considering the fate of millions of people who go hungry every day for want of access to affordable food. The Food Bank movement which has taken roots in many developed country are doing a yeoman service by redeeming date expired foods and distributing the same to poor people, after ascertaining they are safe. Those who work in this movement are "Angels" in this, other wise despicable, planet!

"According to Kate Mudge, the director of Food Rescue, almost every retailer in the Twin Cities participates. "It doesn't cost anything to participate, if anything it saves money from trash collection," she said. Companies also have tax incentives for participating. Major retailers include Cub Foods, Sam's Club, Wal-Mart and Byerly's, along with many other food sellers. The program has existed since 1984, but has taken off in the last five years. Similar programs exist across the country, but according to Mudge, this is one of the more formalized organizations. Food Rescue has eight refrigerator trucks in the metro collecting food from stores daily, and it is one of the largest programs of its kind in the country. Though the eight trucks run in the Twin Cities area, they also set up connections between stores and food shelves in rural areas. Food Rescue is completely safe and protected by federal law under the Good Samaritan Act. The program also offers a way for retailers to be green and increase sustainability efforts. Working with 224 donors across Minnesota and Wisconsin, they collected and saved around 12 million pounds in 2010. Second Harvest Heartland collects a total of 60 million pounds of food and year, with nearly 25 percent coming from Food Rescue. With the program still growing, they hope to collect 15 million pounds this year. The largest of their kind in the Upper Midwest, Second Harvest Heartland says on their website that they wish to relieve hunger through leadership and innovation. They are also a member of "Feeding America," a network of more than 200 food banks across the country. Collecting, storing, and distributing millions of pounds of food to those in need are the main goals of the organization. This innovative process of distributing food has a way to take what would end up being unnecessary landfill contents and feeding those who need it. Manufacturers refuse to let this food go to waste, and Food Rescue helps to make sure that doesn't happen".

A recent news item in print media in India claimed that GOI is "considering" the waste of foods in the country though the bland statement by a junior minister in the Parliament does not say where food is wasted and how they are going to be prevented. It took 64 long years after Independence for the "ruling elite" to realize "food is wasted" in large quantities in the country! This is while no less an agency like the Supreme Court indicted the very same government regarding its propensity to allow food grains to rot out side their storage Goddowns under their very nose! Do these political chicaneers have any more credibility left amongst the honest citizens in Indian republic, after the series of scams surfaced recently, involving siphoning of billions of rupees from the common man, obviously to line their own pockets and slash it away in Tax Havens?

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com

Monday, August 16, 2010

SCHOOL "FEEDING"-LACK OF OVERSEEING AND THE RISKS


India's mid-day school feeding program has come in for lot of criticism because of the mismanagement, corruption and lack of focus on quality, safety and nutrition. As the Federal Government depends on the state agencies for delivery of the food, a centralized monitoring does not exist exposing the system to gross abuse. As the decision regarding the type of food to be supplied is decided by the individual state Education Department, each one goes for different modes for preparation and delivery. Innumerable instances of food borne infection and poisoning are not addressed and the charade goes on. Against such a background the stand taken by one of the local civic authorities to insist on quality check of school foods, as per country's safety regulations, is a welcome departure for the routine "soulless" program.

"Following the mid-day meal incident that left 127 civic school students ill on Friday, the civic health department has decided to direct all educational institutions to constitute a committee to check quality of food served to students on their premises. The incident has also brought to focus lack of coordination among departments concerned. "It is mandatory for food-related business in the civic jurisdiction to have a licence. The education board never consulted or intimated the health department on appointment of women self-help groups for supplying mid-day meal," said PMC health department chief, R R Pardeshi. The urban community department had recently asked the health department to check whether the cooking by self-help groups was hygienic. "The health department, after inspection, conveyed to the urban community department that the cooking place of was not hygienic," Pardeshi said"

It is an unwritten writ that almost all products turned out by government organizations in the public sector are not inspected and assessed under the PFA Regulations and invariably these agencies can violate the mandatory provisions of the law with impunity. One of the reasons could be the fact that government officials in charge of the production programs are not ready to pay the "bribe" to food inspectors if and when they visit the premises and these inspectors have greater "incentives" to concentrate on private traders and well to do industry for their "unofficial" earning.


V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com