Market

Market

Tuesday, November 8, 2016

The GMO food producing industry's latest gimmick-Wants US Government to give them grants to "brainwash" the consumers!

Does not your blood boil hearing the latest gimmick in the US by the so called "biotech" industry in trying to siphon of public funds for its selfish interest of promoting GMO foods in that country? It is an outright criminal thing to ask government to fund an "education" program to be run by it to "educate" the food consuming public how much benefits are awaiting them if they buy the genetically modified food products churned out year after year without the consumer ever knowing about it! Already more than 85% of processed foods marketed in the US are either wholly based on GMO raw materials or contain one or more of GMO components and what is there to educate the consumer is beyond any body's guess. It is well known how this industry has been stonewalling the demand by the consumers to declare on the label presence GMO ingredients in the products and after years of struggle the law makers considered a bill on GMO foods which is an apology for transparency! To add insult to injury now comes the new strategy to make government fork out huge amounts to help the industry sell to the consumer their version about the safety of GMO foods. Here is a take on this important issue which captured the attention of all those campaigning against the unsubstantiated claims about GMO foods.

"Last weekend (Oct. 29), the New York Times ran a piece on how the biotech industry has failed to deliver on its promises for GMO crops. The article followed less than a month after the biotech industry asked congressional leaders for $3 million in taxpayer-provided funding to "educate" the public about biotechnology and agricultural production. Congress should turn down this request for two reasons. First, the biotech and food industries should spend their own money to market their products. And second, Congress shouldn't use taxpayer money to promote what scientists and international organizations have said for years, and the latest investigation by the Times reveals, is a technology that not only doesn't live up it its hype, but is counterproductive to resolving the critical issues of global food sovereignty and global warming.
As reported by Farm Futures, 56 groups, including biotech and food industry lobbying organizations, wrote a letter asking four members of the Ag Appropriations Committee to include $3 million in the  2017 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act in order to "ensure key federal agencies responsible for the safety of our nation's food supply – the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) – are able to more easily convey to the public science- and fact-based information about food." The groups justify their request for consumers to foot the bill for industry's marketing campaign by stating that: "These benefits are passed on to consumers who reap the advantage of affordable food prices, greater access to nutritious food, an improved environment, a strengthened rural economy, and enhanced domestic and international food security." In their letter, the groups claim "there is a tremendous amount of misinformation about agricultural biotechnology in the public domain." We would argue, and the Times investigation confirms, that much of that "misinformation" comes from industry itself, in the form of false promises. Specifically, as the Times reports, GMO crops have not led to higher yields, while they have led to greater, not reduced, use of pesticides. That's not news to those who track issues of world hunger and the harm, to the environment and to human health, of higher and higher volumes of increasingly toxic pesticides. The United Nations Human Rights Council is just one international organization that has reported on the failure of GMO crops to feed the world, and the fact that the only path toward global food security is agroecology, or regenerative agriculture. In its "Agriculture at the Crossroads" report, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) drew the same conclusions. Next week, governments, scientists and activists will gather in Marrakech for the COP22 Climate Summit. Thanks to French agriculture officials, who launched the 4 per 1000 Soils for Food Security and Climate Initiative last year at the Paris Climate Summit, the COP22 agenda will include discussions about the potential for regenerative agriculture to draw down and re-sequester carbon in the soil. This soil carbon sequestration strategy, recently hailed by climate scientist James Hansen, requires healthy soils in order to work, the kind of soils that can only be generated by regenerative agriculture practices—not GMO monocultures. The  United Nations Conference on Trade and Development's 2013 Trade and Environment Review estimates that the industrial food system generates 43-57 percent of anthropogenic greenhouse gas emissions.
We must reduce fossil fuel emissions. But we also must draw down the legacy carbon already in the atmosphere. Regenerative agriculture practices provide our best hope for achieving that, while at the same time providing food and economic security to populations at risk.
Admittedly, $3 million is peanuts in the overall scheme of congressional spending bills—especially for an industry that, according to 2015 report,  "has spent hundreds of millions of dollars over the past few years on stealth PR tactics and deployed over a dozen front groups to push coordinated messages to attack organic food, defend pesticides and the routine use of antibiotics, and promote GMOs — messages that are making their way, day after day, to the pages of the largest media outlets." GMOs have been on the market for more than 20 years. Yet the number of hungry people in the U.S. is on the rise. Congress should allocate money to support the type of agriculture we know will lead to food security, at home and abroad, not to what has already proven a failure."

Will there be a day when the peddlers of GMO foods are taken to task for misleading with tall and unproven claims about these bio engineered foods, none of them proved beyond a shadow of doubt? Probably we may be day-dreaming because most governments, even the democratic ones, are in the vice-like grip of the GMO industry which has bankrolled the election of most of the lawmakers making the latter beholden to them. Naturally money can do strange things including making the law makers sing the tunes set by the industry. It is unbelievable that a reputed organization like USFDA can twist the facts and come out with guidelines that favor the industry in stead of protecting the health of the citizens. 
Surprisingly both the presidential aspirants in the November 8 election are avoiding saying anything about food safety, lest they burn their bridges with their financiers. One can only gasp in disbelief that world is moving slowly towards a catastrophe because of short sighted visions of the governments, supposed to be the guardians of the subjects they rule! 

V.H.POTTY
http://vhpotty.blogspot.com
http://foodtechupdates.blogspot.com

Friday, September 30, 2016

Declaring added sugar on the food label-A measure with far reaching benefits to consumers

Who is the villain in most of the packed foods marketed to day across the world? Sugar or Fat? During the last 5 decades consumers were brain washed to believe that it is the fat, especially the saturated version, that contributes to obesity and other modern diseases while sugar always got away due to reasons not known till recently. Only when the truth about manipulated research in sixties funded by sugar industry came out the real fact emerged. Sugar is definitely the most causative component in all diets and most people consume levels of sugar much beyond what is recommended by the health experts and nutritionists. It is interesting to know that an average American, typical victim of rampaging obesity that is prevalent in that country, consumes a whopping 135 gm of sugar per day which is more than double of what others in this blessed planet consume. Viewed against the current standard for sugar consumption which is not more than 50 gm per capita a day, one can guess what damage high levels of sugar do to the health of a normal consumer. What is shocking is the ground reality that is obtaining in most of the wealthy countries where sugar is omnipotent in its presence in more than 90% of the commercial foods whether it is really needed or not! Food and beverage industry seems to believe that sugar is an addictive substance like opioids that can hook on the consumer permanently without bothering to think about the devastating effect sugar has on human health. It looks like a substantial segment of food industry in general does not want any declaration about added sugar on the label for fear of adverse reaction from the consumer and its economic consequences. Recent moves by the US government to make it mandatory to declare added sugar have become a controversial policy issue and here is a take on that development  

"The new label might not look all that different, but it most certainly is. Among the many changes, which include larger type for the number of calories and servings per container, is a new line located just beneath "total sugars."It tells consumers exactly how much of the sugar was added by the manufacturer and what percentage of the daily recommended intake that added sugar comprises. The change addresses some of the early arguments waged by the sugar industry, which argued that having a line that says "sugars" and another that says "added sugars" would be confusing, because it wouldn't make clear that the latter is part of the first. The FDA addressed that problem by changing "sugars" to "total sugars" and adding "includes" to the "added sugars" line.  Still, the industry argued that the label puts added sugar in an unfairly negative light, vilifying even small amounts. "The Sugar Association is disappointed by the Food and Drug Administration's (FDA) ruling to require an 'added sugars' declaration and daily reference value (DRV) on the Nutrition Facts Label (NFL)," the association said in a statement Friday morning. "The extraordinary contradictions and irregularities, as well as the lack of scientific justification in this rulemaking process are unprecedented for the FDA." Not all food organizations, however, agreed. Mars and Nestle have supported the measure. The Grocery Manufacturers Association, a trade organization representing many large food and beverage companies, issued a statement calling the update "timely." Several health and nutrition groups, including the Center for Science in the Public Interest, have issued statements expressing their support for the new label (CSPI, for its part, has been lobbying for them for almost two decades), which they say help inform people about the alarming prevalence of sugar in the American diet. Marion Nestle, a professor of nutrition and food studies at New York University and a longtime critic of the sugar industry, called the announcement an "extraordinary accomplishment" on her blog Food Politics and told The Washington Post that it "has to be scored as a huge win."

The new proposal for labeling added sugar serves two purpose. First the industry is likely to be more cautious in adding sugar in one and all products because sugar prices in the global market which is being manipulated to get at a ridiculously low price. It is a tragedy that sugar producing countries like Brazil, India and others export a great part of their production to countries like the US and depressed prices of sugar directly hits the livelihood of millions of farmers. Second by seeing the amount of sugar added in the serving size of the food product, consumers are likely to be more sensitive especially when they note how much is the recommended daily intake of sugar on the label. Earlier there was another controversy that High Fructose Corn Syrup (HFCS) was the culprit causing obesity and interestingly there was a sustained campaign a few years ago by this industry to brand HFCS as just corn sugar to mislead the consumer! Fortunately this did not succeed as the industry anticipated. Now that all added hexose sugars have been found to be harmful beyond 50 gm a day, it should not make any difference whether such sugars come from sugar cane, sugar beet or grains. India should emulate such good steps that can protect its citizens from the tragedy of being faced by people in wealthy countries. 
 
V.H.POTTY
http://vhpotty.blogspot.com
http://foodtechupdates.blogspot.com

Sunday, September 25, 2016

Upgrading the capabilities of desi retailers-A laudable initiative by an MNC in India

There was a time in India back in sixties and seventies when the word multinational evoked strong adverse reactions among the people as well as the rulers in India. It was not long ago that some of the MNCs were hounded out of some states like kerala accusing them of sabotaging the health of the citizens through their unhealthy products and dangerous manufacturing practices. It was only a decade ago that foreign investments in India were welcomed with open hands in several sectors including retailing. Though many MNCs were skeptical about the change in policy there were some who took the bite and invested in the country to set up their shop. Now that a super friendly regime is in charge of the country, many MNCs are rushing in to invest heavily hoping for success with the support of industry friendly policies. How long this will last cannot be predicted as governments change in a democracy with different parties having their own policy and agenda. Why should a country should be antagonistic to MNCs? Probably root cause of such perceptions is the belief that they are here to exploit the country like the old East India Company which eventually annexed the country and made it a colony of Britishers. If the recent report that a company like Coca Cola, one of the major food and beverage companies in the world, is true, a distinct change seems to be taking place in the attitude of these foreign based companies which augurs well for the country as well as these companies. Here is a take on this development. 

"With over 12 million outlets, India's retail sector, worth $500 billion, and growing at 15 per cent every year, plays a crucial role in the nation's growth story. A major constituent of this burgeoning sector is the chain of 'kirana' shops (your friendly neighbourhood small grocery stores), which contributes almost 90 per cent to the retail sector. These players cater to the majority of the Indian population, and more importantly, are the primary channels for the sale of the popular beverage Coca-Cola.Recognising the need to build the capacity of 'kirana' retail owners in the country, the  country, the Coca-Cola University (CCU)launched a nation-wide programme called 'Parivartan' (change towards the better). The programme aims to spread knowledge of best practices and equip traditional retailers with the right skills, tools, and techniques necessary to make their business more profitable, as well as build business skills in the four key areas of shop management, stock management, customer management, and finance management.An extensive research was conducted to understand the developmental needs of such retailers, the findings of which were translated into the programme content. To ensure that Parivartan is accessible to the remotest retailer, including those based in rural India, CCU was introduced on wheels - a mobile training unit armed with state-of-the-art equipment. The two-and-a-half hour programme is delivered in vernacular languages with practical anecdotes for impactful communication. The CCU has also announced that it will train 3,50,000 people by December 2017 in the areas of grocery and convenience store retailing, and in food services. The training module will be a mix of classroom training and in the CCU bus called 'Coca-Cola University on Wheels'. While the CCU has been training 'kirana' retailers under its Parivartan programme for the past eight years, the module on quality and food services is being launched this year. Titled 'Parivartan E&D', the training module has been designed by the CCU based on two key insights as the most important parameters while choosing an eating-out option by customers who are on-the-go. These are lack of hygiene, and the importance of good customer service. The training module will focus on the owners and employers of 'dhabas' and other small food service outlets and street food vendors, mostly in the unorganised sector. The training and upskilling of 3,50,000 people by the CCU will aid the government's Skill India programme, which aims at capacity building for employability. Announcing this at the India Retail Forum 2016, held recently in Mumbai, Sameer Wadhawan, vice-president, HR and Services, Coca-Cola India and South West Asia, says, "The Coca-Cola system in India has already taken several steps towards skill enhancement, both in the social, as well as sporting arenas. Other than through Parivartan, we are also partners in programmes such as training People with Disabilities (PwDs), and farmers in sustainable and efficient agriculture practices. We share India's urgency on skill training and want to do more than our fair share towards this goal." CCU certified trainers will conduct three-hour long training sessions through presentations and live-examples, as well as through videos, in regional languages. They will focus upon food quality and hygiene, clean atmosphere, customer satisfaction, customisation of food, and customer interaction. Until now, more than three lakh retailers have been trained under the Parivartan programme. Training is offered in six regional languages through trainers certified by the CCU. Parivartan is open to all retailers, not just those who stock Coca-Cola products. The programme has reached out to retailers in more than 5,500 cities across India. More than 7,500 training sessions have been conducted till date. The brand also launched a first-of-its-kind training delivery innovation on Interactive Voice Response (IVR). Using this platform, any retailer could dial into a toll-free number to take Parivartan lessons from the comfort of his/her home."

A knee jerk reaction on the part of many skeptics could be that the latest effort is nothing but to expand their market reach through such trader friendly strategies. May be there is a point in this argument but at this stage there is nothing on the ground to substantiate such an allegation. It is true the market size of India is next only to China and there is space for every body to work and earn through fair means of business. Using wrong advertisement and promotional strategies may bring short time gains but eventually such players will face the consequences in the long run. The present attempt by Coca Cola company, prima facie, looks like a progressive effort with no apparent connection to expansion of market reach for their products. Though organized retailing became a reality about decade and a half ago, still its reach is confined to less than 10% of the volume of business in the retail sector.The role of the old "mom and pop" stores in the lives of people in India is under estimated and probably those in business in the organized retail sector must have realized this bringing about an attitudinal change that the unobtrusive street corner small shop fellow cannot be just wished away leading to the new philosophy of "live and let live". This may be the major reason for MNCs like Coca Cola to hitch hike their fortunes to these stores and what better method is there but to provide technical help to upgrade their capabilities through some non-profit programs like training and skill upgradation. What government should have done long ago under its skill development program, private sector is stepping in to further this cause and this must be applauded.  
 
V.H.POTTY
http://vhpotty.blogspot.com
http://foodtechupdates.blogspot.com

Sunday, September 18, 2016

USA leads in pushing the planet Earth into disaster-New dietary guidelines "misguiding" the consumers!

There are four stake holders who have to work together to ensure that food serves the essential purpose of providing a comfortable and healthy life for every denizen in this planet. These are the consumers, food industry, the government and the farmers. Each of these players cannot imagine independent existence without the others. Thus the farmer has to produce healthy crops, food industry must strive to preserve the nutrients to the maximum extent possible, government has the role of a watch dog to protect its citizens from unhealthy and dangerous foods and consumer has the unenviable role of influencing the processors to make the food tasty, harmless and most nutritious. Unfortunately all these players are found wanting in fulfilling their roles with the result that modern society is faced with an uncertain future due to rampant diseases and health disorders brought about because of shirking of their respective responsibilities. Who is to be blamed most? Probably government of the day has to bear the major responsibility because of its vulnerability to pressure tactics by the processing industry which invariably looks for maximizing its profits with very little concern for the well being of the consumer. At least that is the prevailing perception among the consumers. Specifically a country like the US provides a classical example of the "shirking syndrome' as manifested by the most recent edict on dietary guidelines put out by the food safety agency there. Here is a take on this unpalatable development. 

"Shocked. Disappointed. Disgusted. I'm still struggling to find the right words to describe my reaction to today's release of the new Dietary Guidelines for America. Not only do these new dietary guidelines fail to move us forward toward healthier and more sustainable food choices, I believe they actually take us a step backward. Kowtowing to extraordinary pressure from the meat and dairy industries, the USDA--and our own government--blatantly ignored the recommendations of its own panel of scientists and health professionals by removing language from the guidelines recommending what we all know is true: Americans should eat more plants and less meat. The final guidelines are nothing short of a steak knife to the heart of science-based food policy. I could list this document's many failures. How it urges Americans to focus more on healthy foods and less on nutrients--then proceeds to narrowly recommend reducing the consumption of things like saturated fats without actually naming any foods to avoid. How it was carefully scrubbed of most suggestions that meat consumption be reduced--even though Americans already eat around 40 percent more meat than is recommended under current guidelines, according to USDA data. How it even suggests that processed meats may be OK, mere weeks after the World Health Organization named these food products a probable carcinogen.
Perhaps most galling is the decision under an order of Congress to remove any language linking our dietary choices to environmental sustainability and food security. What a slap in the face. While many groups have already raised their voices to decry a policy that callously recommends Americans continue following a diet that is harmful to their health, I'd like to focus on this last point. The role of meat production in polluting our planet has been well-documented, yet unbelievably it still seems to be up for debate and not on most climate change agendas. It's been more than a decade since the United Nations declared that shifting the world to a plant-based diet would be critical if we are to avoid widespread hunger and prevent devastating climate change in the very near future. Producing meat clear-cuts our planet's forests; releases potent greenhouse gasses; causes species extinction; and pollutes our precious water resources. Congress ordered the USDA to base its guidelines only on nutrition, and to disregard any considerations outside of human health. But isn't fresh water, clean air, and our future food supply critical to the health of our children and our children's children? Rather than focus on what's wrong with these guidelines, I'd like to turn this into a call to action. We don't need Congress or the USDA to tell us what we already know: that "more plants, less meat" is the only way to ensure a healthy future not only for our own bodies, but for our planet. It's that simple. You can join me in leading our country by example. If you're still learning about healthy food choices, take responsibility for educating yourself--we already know the government isn't going to do that for us. If you still eat meat and dairy products, start cutting back (and reward yourself by trying something new that's delicious and plant-based!). If you already eat a plant-based diet, serve these foods proudly to your friends and family. Let's change the story of our government blatantly ignoring the advice of its own appointed science advisors and working against the common good. Let's take our power back from a government who no longer has our best interests at heart. Let's take back our health, our community's health, and our planet's health.
It's time to take back our plates."

It is appalling that the guidelines are designed not to displease the meat industry and the polluting industry. While it is globally recognized that meat consumption is linked to cancer, the guidelines do not recommend to cut down on meat consumption giving an impression to the consumers that meat is safe to be consumed day in and day out! Universally nutritionists agree that diets based predominantly on plant foods provide the best guarantee against most health disorders which are presently threatening the very existence humanity but American government does not seem to be subscribing to this scientific finding. Meat industry depending on stall feeding of meat animals and closed cage rearing of poultry birds is the biggest polluter on the earth contributing to global warming and consequent adverse weather changes. Just because Americans are rich enough to buy meat every day does not mean that they have the right to pollute the planet. It is sad that American government is shying away from its responsibility to guide its citizens properly due to the vice like grip the meat industry has on it. Probably citizens may have to fend for themselves in protecting their health by voluntarily giving up meat from their daily diet for their own good. 
 
V.H.POTTY
http://vhpotty.blogspot.com
http://foodtechupdates.blogspot.com

Tuesday, August 30, 2016

A new approach to fast detection of bacteria for food and pharma industry

Food poisoning by infectious and pathogenic bacteria of belonging to a number of species is reported to be affecting the lives of millions of people across the world. It is not that food industry is irresponsible enough to let this happen knowingly or willingly. In spite of high levels of precaution and preemptive efforts to make foods absolutely safe, there are limitations regarding how much industry can do. One of the major limitations in monitoring microbiological quality of foods is the relatively long time it takes for the quality control scientists to detect the nature of contamination and the bacteria responsible for it. Total count as is commonly used does not distinguish between live and dead cells and in the absence of such information it is next to impossible to determine the severity of the problem and prevent food-borne diseases causing unanticipated episodes of poisoning. Recent development of sensors that distinguishes between dead and live bacteria present in a product is timely and widespread use of this technique can be a boost to the efforts of microbiologists to contain and restrict food related diseases. Here is a peep into the new development as reported recently.

"A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safetyhas passed a key hurdle by distinguishing between dead and living bacteria cells. Conventional laboratory technologies require that samples be cultured for hours or longer to grow enough of the bacteria for identification and analysis, for example, to determine which antibiotic to prescribe. The new approach might be used to create arrays of hundreds of sensors on an electronic chip, each sensor detecting a specific type of bacteria or pinpointing the effectiveness of particular antibiotics within minutes. "We have taken a step toward this long-term goal by showing how to distinguish between live and dead bacteria," said Muhammad Ashraful Alam, Purdue University's Jai N. Gupta Professor of Electrical and Computer Engineering. "This is important because you need to be able to not only detect and identify bacteria, but to determine which antibiotics are effective in killing them."

Controlling thousands of food related human disasters is a Herculean task and it is tribute to the industry that, considering millions of tons of foods are processed, incidences of serious food poisoning are far and few. Of course that does not mean that scientists have to lower their guards and rest on past laurels. The above innovation as reported above is an excellent example of continuing and serious efforts to tackle food borned safety episodes which have to be eradicated eventually. It is hoped that commercial kits will soon be available for use by the quality control groups across the world. 
 
V.H.POTTY
http://vhpotty.blogspot.com
http://foodtechupdates.blogspot.com

Sunday, July 24, 2016

Water "Biome"-A peep into the world of bacteria in water and its significance

Water borne diseases are known to cause havoc in human society since long and some of the diseases caused by them can prove to be fatal. It is this concern which is driving an entire industry called water purification industry that offers many technologies and equipment for supposedly making water potable. A new study questions the rationale of such an approach in using chemicals to purify water and hypotheses that natural water supply containing millions of bacteria is capable of purifying itself needing no elaborate treatment through intervention of any technology. It sounds crazy and may even be scary to believe such a claim though scientists may have their own rationale to come out with such a finding. In today's world even a child may not accept untreated water from a tap as is the case in most parts of India because of fear of serious diseases like cholera, dysentery and jaundice. The report of a scientific group on this issue can be seen below and it is very difficult to understand the logic of such an argument. 

"A glass of clean drinking water actually contains 10 million bacteria. But that is how it should be - clean tap water always contains harmless bacteria, researchers said. These bacteria and other microbes grow in the drinking water treatment plant and on the inside of our water pipes, which can be seen in the form of a thin, sticky coating - a so-called biofilm. All surfaces from the raw water intake to the tap are covered in this biofilm. These findings show that the diversity of species of bacteria in water pipes is huge, and that bacteria may play a larger role than previously thought. Among other things, the researchers suspect that a large part of water purification takes place in the pipes and not only in water purification plants. "A previously completely unknown ecosystem has revealed itself to us. Formerly, you could hardly see any bacteria at all and now, thanks to techniques such as massive DNA sequencing and flow cytometry, we suddenly see eighty thousand bacteria per millilitre in drinking water," said Catherine Paul from Lund University in Sweden. At least a couple of thousand different species live in the water pipes. According to the researchers there is a connection between the composition of bacteria and water quality. "We suspect there are 'good' bacteria that help purify the water and keep it safe- similar to what happens in our bodies. Our intestines are full of bacteria, and most of the time when we are healthy, they help us digest our food and fight illness," said Paul. Although the research was conducted in southern Sweden, bacteria and biofilms are found all over the world, in plumbing, taps and water pipes. This knowledge will be very useful for countries when updating and improving their water pipe systems, researchers said. "The hope is that we eventually may be able to control the composition and quality of water in the water supply to steer the growth of 'good' bacteria that can help purify the water even more efficiently than today," said Paul.

Though most people to day, educated on a staple diet of science may question the logic of the above findings, anecdotal episodes regarding millions of people in India living healthy by drinking water from natural resources in village area defies our understanding. In most metropolitan regions, it is hardly possible to find any people without a bottle of packed water in their hands because of the common perception that municipal water supply cannot be trusted for its safety. Under such a contradictory scenario what to believe or where lies the truth defy an answer.  Are we to believe that the multibillion dollar water purification industry has been taking us for a ride for decades by insisting on installing domestic purifiers or the large scale urban water purification systems working across the world are redundant?  Why is that health experts advise people to boil water before consumption? If the water pipes, storage tanks and water taps have biofilms of friendly bacteria, where is the need for any elaborate processing to make such waters potable? WHO of UNO must intervene to make the record straight for common man across the world to adopt a living practice that ensures safe water for drinking.

V.H.POTTY
http://vhpotty.blogspot.com
http://foodtechupdates.blogspot.com

Thursday, July 14, 2016

"Cosmetic" food standards-Major causative factor for food wastage

If one can recall the words of late Dr HAB Parpia, doyen of food technology in India,  during sixties food wastage in the country amounted to more than 40% and according to him most of this wastage was taking place at the post harvest phase of the produce when it is transferred to the markets under none too ideal conditions. Probably many sceptics did not subscribe to this view though every one concedes there is "significant" loss of valuable foods in the food chain of the country. Is it not unfortunate that even to day ministers and bureaucrats conveniently quote this figure for food losses in their sterile speeches targeted at the gullible public? The tragedy is compounded by the reluctance or insensitivity all around to study this problem nation wide and arrive at consensus figures regarding wastage in different sectors like perishables including fruits, vegetables, spices, meat and poultry and so called durables like cereals, pulses and oil seeds that take place across the entire spectrum of food handling. It is against such a background that the following publication brought out the scenario in the US where food is wasted consciously by the citizens because they can afford it if not satisfied with the quality as represented by color, shape, size, appearance and texture. Here are further details about the whims of an entire population which has built up a "cult for perfection" in their every day life and throw away precious food that can feed almost a quarter of world population!.

"Americans throw away almost as much food as they eat because of a "cult of perfection", deepening hunger and poverty, and inflicting a heavy toll on the environment. The demand for 'perfect' fruit and veg means much is discarded, damaging the climate and leaving people hungry
Vast quantities of fresh produce grown in the US are left in the field to rot, fed to livestock or hauled directly from the field to landfill, because of unrealistic and unyielding cosmetic standards,according to official data and interviews with dozens of farmers, packers, truckers, researchers, campaigners and government officials as reported by the Guardian "It's all about blemish-free produce," says Jay Johnson, who ships fresh fruit and vegetables from North Carolina and central Florida. "What happens in our business today is that it is either perfect, or it gets rejected. It is perfect to them, or they turn it down. And then you are stuck." Food waste is often described as a "farm-to-fork" problem. Produce is lost in fields, warehouses, packaging, distribution, supermarkets, restaurants and fridges. By one government tally, about 60m tonnes of produce worth about $160bn (£119bn), is wasted by retailers and consumers every year – one third of all foodstuffs. That lost food is seen increasingly as a drag on household incomes – about $1,600 a year for a family of four  and a direct challenge to global efforts to fight hunger, poverty and climate change. Globally, about one-third of food is wasted: 1.6bn tonnes of produce a year, with a value of about $1tn. If this wasted food were stacked in 20-cubic metre skips, it would fill 80m of them, enough to reach all the way to the moon, and encircle it once. Food waste accounts for about 8% of global climate pollution, more than India or Russia. "There are a lot of people who are hungry and malnourished, including in the US. My guess is probably 5-10% of the population are still hungry – they still do not have enough to eat," said Shenggen Fan, the director general of the International Food Policy Research Institute in Washington. "That is why food waste, food loss matters a great deal. People are still hungry."
That is not counting the waste of water, land and other resources, or the toll on the climate of producing food that ends up in landfill.
This results in formation of methane gas contributing to climate change due to greenhouse effect."

Looking from another angle, every denizen has a "right" to buy whatever is offered for a price and what they do with it is their business. But can an interdependent global society  hide under such a narrow legal excuse to justify enormous waste of food,  especially in rich countries like the US just because these foods do not satisfy their aesthetic sense? If the above report is to be believed at a global level more than 30% of food is wasted advertently or other wise. While developing countries like India may be helpless to some extent in controlling food wastage because of lack of access to right types of agricultural and post harvest technologies, essential to save foods from the predators, they cannot be exonerated completely because most of them do not have visionaries and humane politicians at the helm of affairs to implement policies that can help prevent or reduce food wastage. This is nothing but callousness and indifference. While food wastes in wealthy countries can be understood because of the high buying capacity of the consumers there, same cannot be justified in poor countries where millions of people are reported to be going to bed every day on empty stomachs because of lack of accessibility to food due to improper cultivation and conservation practices. Why an agency like FAO of the UNO has not been able to do much in this area is baffling in spite of its existence for several decades. Present concerns about global warming and focussed international actions contemplated may be alright but same concern must be evident in ameliorating the hunger conditions of millions of people under starvation of different degree across the five continents through international cooperation. 

V.H.POTTY
http://vhpotty.blogspot.com
http://foodtechupdates.blogspot.com