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Showing posts with label nitrogen. Show all posts
Showing posts with label nitrogen. Show all posts

Tuesday, August 7, 2012

MICROSOFT AND FOOD-A QUESTIONABLE INVESTMENT

No one disputes that this Planet is heading for difficult days in a few years' time if food production does not keep pace with the expanding population. The debate revolves around the means required to achieve quantum jump in food production. Options like expanding the area of cultivation, increasing productivity through better inputs to agriculture and reducing wastage are good to talk about but are mired in uncertainties and road blocks which are difficult to be overcome easily. Genetically engineered agricultural crops are touted as an answer to the vexing food problem but unfortunately the GM technology has not been able to convince majority of scientists that it is a safe bet beyond a shade of doubt regarding its credentials to achieve perceptible yield increase. Another dimension to this problem is the inability of many poor farmers to cultivate available land due to economic limitations to harness the essential inputs to agriculture. Recent entry of large charitable organizations into efforts to generate technologies that can work efficiently without vital inputs like nitrogen fertilizers and water is a welcome development. Here is a report about such an effort by one such organization which wants to evolve cereal plants with an ability, like leguminous plants, to fix atmospheric nitrogen and self generate the required natural fertilizer.

"It is one of the largest single investments into GM in the UK and will be used to cultivate corn, wheat and rice that need little or no fertiliser.  It comes at a time when bio-tech researchers are trying to allay public fears over genetic modification. The work at the John Innes Centre in Norwich is hoped to benefit African farmers who cannot afford fertiliser. Agricultural fertiliser is important for crop production across the globe. But the many of the poorest farmers cannot afford fertiliser - and it is responsible for large greenhouse gas emissions. The John Innes Centre is trying to engineer cereal crops that could get nitrogen from the air - as peas and beans do - rather than needing chemical ammonia spread on fields. If successful, it is hoped the project could revolutionise agriculture and, in particular, help struggling maize farmers in sub-Saharan Africa - something the Bill and Melinda Gates Foundation is keen to do. 'Major problems' Professor Giles Oldroyd from the John Innes Centre, who is leading the team, said the project was vital for poorer producers and could have a "huge impact" on global agriculture. "We believe if we can get nitrogen fixing cereals we can deliver much higher yields to farmers in Africa and allow them to grow enough food for themselves." However, opponents of GM crops say results will not be achieved for decades at best, and global food shortages could be addressed now through improving distribution and cutting waste. Pete Riley, campaign director of the group GM Freeze, said there was a realisation by many farmers across the world that "GM is failing to deliver". "If you look in America, yields haven't increased by any significant amount and often go down," he said. He added: "Now we're seeing real, major problems for farmers in terms of weeds that are resistant to the herbicides which GM crops have been modified to tolerate."

While the gesture from organizations like the one above is worthy of appreciation, use of the funds exclusively to go in for genetic modification to alter the basic nature of cereal plants and their genetic signature may invite criticism from those having severe reservations regarding safety of GM crops. With most consumers shunning GM foods, if offered as a choice, how far the newly engineered crops will find acceptance is a question that begs for an answer. Alternate options like traditional hybridization and other possible techniques should not be ignored because development of new strains takes long years to fructify and world should have as many options as possible when the crunch comes.

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com

Thursday, June 3, 2010

NITROGEN GENERATOR FOR "INERT" PACKING


Foods undergo deterioration of different types and food processing industry is supposed to deploy relevant technologies to arrest such unwanted changes in quality. Oxygen is considered the most destructive chemically and biochemically because the reaction products with oxygen invariably taint the product quality during storage. Oxygen also facilitates growth of aerobic microorganisms which bring about undesirable quality changes in the foods while affecting their safety. Packing with low oxygen transmission packing materials does retard the reactions to some extent for some time but good storage life can be obtained only under an inert atmosphere created with vacuum or replacing air with nitrogen. Food grade nitrogen is manufactured from atmospheric air through a complex process and large scale manufacturers supply the gas with practically no moisture, in compressed form in steel cylinders. However use of Nitrogen by food industry is rising fast and many large food processors find it logistically difficult and economically non-viable to procure nitrogen cylinders for daily use. In situ Nitrogen generators can be helpful to them for uninterrupted packing operation.

"Because large quantities of Nitrogen are required for atmosphere blanketing with food packaging, the most ideal method for administering the gas is with a Nitrogen Generator. Nitrogen Generators help companies save money and work efficiently because they produce Nitrogen literally from thin air and will not run out of the gas supply. Avoid costly run-outs, switching tanks, N2 gas company contracts, high pressure cylinder delivery, handling and storage all with a Nitrogen Generator. Depending on the size and model Nitrogen Generator a company needs, they may see a return on investment (ROI) in 18-24 months, plus they eliminate the hassle of dealing with the gas company, storing extra cylinders, and potentially running out of gas at a critical point".

Nitrogen cylinders are still relevant for small scale processors with limited financial strength but the quality of the gas needs to be assured, especially freedom from impurities and moisture. Large capacity Nitrogen generators can be installed in food industry parks or industrial estates where a number of units working there require Nitrogen. Also to be considered is whether small production units can be designed at affordable prices, though cot of production of the gas may be some what higher. In India modified atmosphere storage (MAS) and packing (MAP) systems are yet to make an impact but for food industry it is inevitable that foods are handled under controlled atmosphere for longer life and better quality.
V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com