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Showing posts with label food testing. Show all posts
Showing posts with label food testing. Show all posts

Thursday, July 2, 2015

Will this new Kerala initiative work? Doubtful

Ignoring the "boasting" element in the statement of the food safety authority in Kerala, one has to give a fair trial to the proposal to set up mobile testing labs to detect unsafe and sub-quality foods in that state. But it is difficult to imagine how such a project will work in a country like India where food safety vigilance system is severely hampered by archival testing infrastructure, vague food laws and rules and a seriously under- staffed work force. Read the idea being floated by the authorities recently reported by the media and try to understand the mindset of the implementing agency in the state. 

"Concerned over increasing instances of food adulteration, Kerala is gearing up to set up a string of mobile testing laboratories at check posts, claimed to be a first such initiative in the country. The plan is to examine the quality of food articles, including milk, milk products, oil and water, in view of increasing concerns on the flood of adulterated food articles from neighbouring states. Tender procedures in this regard were almost complete and negotiations were on with a company to finalise the standards and conditions, a senior Food safety official said. In the initial phase, three mobile lab units would be set up in selected check posts in the state. State Food Safety Joint Commissioner K Anil Kumar said, "This is the first time that any state is setting up such mobile labs at check posts to test quality of edible goods." "By setting up mobile test labs, Kerala is actually showcasing a model for other states in the drive against adulterated articles. We are planning to open them at selected check posts in the state, but the exact locations are yet to be decided," he told. The state-owned Kerala Medical Services Corporation Ltd has been entrusted with the selection of the company to set up the mobile labs. "KMSCL has now zeroed in on a company and negotiations are going on," he said. He said the state was already carrying out regular checks and strict monitoring to ensure the quality and safety of food articles and the drive has been intensified after the Maggi noodles controversy. The government had also stepped up its vigil at check posts to prevent the arrival of vegetables and fruits, having high pesticide residue, from neighbouring states. "There is no comparison between mobile testing labs and our highly sophisticated dedicated food safety labs. Only preliminary examination of samples is possible there. But, we will get first round results faster at the mobile labs," Anil Kumar said. The samples, found to be having high degree of adulteration, would be sent to the nearby dedicated food safety labs for detailed examination. "Though the quality of food articles, oil, milk, milk products and water can be tested at these labs, the pesticide content in vegetables cannot be examined there as it is a time consuming analytical process," the official said. Such a facility would facilitate gradual decrease in flow of adulterated and sub-standard food products from other states, he added. Kerala recently informed Tamil Nadu that vegetables brought from that state were found to have pesticide residues three to five times more than the permissible limit. This was noticed during random visits to certain farmlands in nine districts in Tamil Nadu recently by a team of Food Safety officials from Kerala after the state launched a drive against sale of vegetables with high pesticide content. As part of initiatives to check them, it had been made mandatory for all vegetables traders to get license and registration for sale. The vehicles bringing vegetables from other states have also got to register themselves under the Food Safety and Quality Act."

What is intriguing about this scheme is that such mobile testing labs are to be set up only at "check posts" that dot the state boundaries with Tamilnadu and Karnataka. This assumes rather pompously that foods coming from other states are only unsafe as the native industry is repository of all virtues! This is sending a wrong message to Kerala manufacturers that they can produce food products of doubtful safety and quality! The "Commissioner", probably a well meaning babu, has no clue regarding the wherewithal required to set up a food testing lab that too in a four wheeler carrier. Can the results of tests in these labs have any legal validity? How can a simple and cheap mobile lab test foods for all the parameters laid down in the statute books? One of the major complaints regarding out of the state foods has been regarding presence of high levels of pesticides in them and can these mobile labs do a honest job in estimating these dangerous chemicals? Impossible unless one invests crores of rupees to design and build a mobile food testing lab. Honestly such labs, most of them becoming redundant within a few months of launching due scarcity of inputs in quality and quantity required to run such facilities, might be of little impact as far as Kerala citizens are concerned. This Blogger will be happy to be proved wrong eventually.  
V.H.POTTY
http://vhpotty.blogspot.com
http://foodtechupdates.blogspot.com

Wednesday, January 7, 2015

Food testing laboratories-See who is speaking about them!

A recent statement by a deputy director general from Indian Council of Agricultural Research (ICAR) about setting up food testing laboratories in the country raises more questions than the answer it provides to the much harried citizens of the country. It is well known that most consumers are.facing severe handicaps in wading through the "mess" that is called Indian food market where adulterated and substandard foods rule the roost. It is not clear in what way ICAR is connected with food standards implementation which is the prerogative of FSSAI which is under the administrative control of Ministry of Health. Added to this this deputy director general with the portfolio of engineering making such a statement is some what odd. If he is privy to the thinking of government of India and if his claims are true, it is indeed a welcome development. Read the report further below:

"Testing for the quality of food is set to become mandatory soon as the Union government is setting up 50 more food testing laboratories. An indication in this regard was given by Indian Council of Agricultural Research Deputy Director-General (Engineering) K. Alagasundaram on Tuesday. He told press persons on the sidelines of a workshop on post-harvest technology, organised jointly by the University of Agricultural Sciences, Bangalore, and the ICAR here, that the Centre would set up 50 food testing laboratories in the next five years. Later, he told The Hindu that the Centre had funded 80 such laboratories across the country and about 40 of them had commenced operations. As per the funding policy, government institutions would get cent per cent monetary support if they want to set up such food testing laboratories while private companies would get 50 per cent funds, he said."

One of the points made by him relates to 100% funding to government institutions for setting up testing laboratories but it is not clear whether it refers to University institutions or any other type of institutions. 50% funding for private parties to set up such laboratories is also a welcome move but the moot question is who will go to these labs if their reports have no sanctity as far as the government is concerned as of now. The statement that testing is going to be mandatory is unclear as to how such a mandate will be enforced. In countries like USA testing certificates issued by accredited and monitored laboratories are legally accepted while in India no courts would accept such certificates. If the concerned ministry issues clarification on these issues, it would help a lot in removing the confusion because of the ICAR statement. 

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com

Monday, January 17, 2011

A MOBILE FOOD TESTING LAB?-HOW RELEVANT IT IS?

Food quality and safety in Delhi always receive attention. Probably this is where the country's ruling elite live. Besides the much heralded FSAAI is also situated in Delhi to give a helping hand to policies and programs for ensuring safe foods are provided at the restaurants when ministers and bureaucrats visit these places. The pitch for tightening implementation of food laws was very high during the just concluded Common Wealth Games (or Shames?), the justification being not to allow any "foreign" visitors become sick during this period. Interestingly one of the private players seems to have jumped into the "safety" fray and made a grand announcement that they would be launching a mobile lab for food testing so that Delhi citizens can sleep peacefully!

"As part of the Safe Food Destination (SFD) being run by the agency during the Commonwealth Games, a mobile testing van will go to eating places in areas like Khan Market, Dilli Haat, Chandni Chowk and Karol Bagh to check quality of food being served. "The mobile laboratory is a unique concept wherein various tests evaluating the quality of food and the attributes affecting food safety are conducted in an effective and time efficient manner," an official of TQS Global Management System said. N.L.B. Pantulu, vice president (Operations) of TQS Global said: "The lab will conduct tests to check adulteration in dairy products. It is also equipped to conduct antibiotic residue tests, pesticide residue test, alergen monitoring tests, water tests and a few microbiological tests."

It is not clear as to who have given them this "task" and even if they have official "blessings", why should any hotelier agree for testing his food samples; even if the sample does not confirm to standards, what next? While the attempt by this private agency is laudable, this is a typical case of putting "the cart before the horse" because no proper planning has gone into this venture before announcing its launch. If this facility is only for guidance of the owners of the eateries, it is understandable but whether they will be able to pay for the service is another question. If it is for consumer guidance, could it be a charitable activity? If there is a compulsion or fear of retribution, the hoteliers may find the need for such a service. But with no such compulsions, why should they spend their resources for quality checking? As nothing much is heard about the program since the announcement, it is presumed that the organizers were not able to get sufficient response to their much publicized novel service.
V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com