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Showing posts with label food frauds. Show all posts
Showing posts with label food frauds. Show all posts

Monday, July 1, 2013

FOOD FRAUDS ON THE UPSWING?-IMPACT OF ECONOMIC DOWNTURN

Economic conditions and food frauds have a direct connection and higher the inflation bigger will be the incentive for fraudsters to imitate high priced food products to make a fast buck. History is replete with instances where costly products like olive oil, saffron, cavier, scotch whiskey and a host of others being imitated with even experts some time getting fooled! If recent reports are any indication this malaise that affects every society in this world is spreading its tentacles far and wide with safety management agencies not being able to cope up with the pace of growth of "innovators" for imitation who are able to imitate practically every product including the day to day foods of the citizens with impunity. Look at the milk industry in India, a country which happens to be the top most nation producing huge surplus milk where "man made" milk is flooding the market to attract cost conscious but innocent citizens in greater and greater numbers. A concoction of oil, shampoo, detergents, urea and and a host of other chemicals can be made to look like milk, behave like milk and fool the consumers while these "formulations" are sold at prices far below the ruling market price for genuine milk! Here is a commentary on fraud foods from Europe which seem to be reaching unmanageable proportion with safety authorities mulling over its consequences. 

"Investigators have uncovered thousands of frauds, raising fresh questions about regulatory oversight as criminals offer bargain-hunting shoppers cheap versions of everyday products, including counterfeit chocolate and adulterated olive oil, Jacob's Creek wine and even Bollinger Champagne. As the horse meat scandal showed, even legitimate companies can be overtaken by the murky world of food fraud. "Around the world, food fraud is an epidemic — in every single country where food is produced or grown, food fraud is occurring," said Mitchell Weinberg, president and chief executive of Inscatech, a company that advises on food security. "Just about every single ingredient that has even a moderate economic value is potentially vulnerable to fraud." Speaking at a recent conference organized by the consulting firm FoodChain Europe, Mr. Weinberg added that many processed products contain ingredients like sugar, vanilla, paprika, honey, olive oil or cocoa products that are tainted. Increasingly, those frauds are the work of organized international criminal networks lured by the potential for big profits in an illicit trade in which most forgers are never caught. The vodka gang boss, Kevin Eddishaw, was — but not before he had counterfeited liquor on an industrial scale, generating profits to match, according to investigators, who estimated that his distillery produced at least 165,000 bottles costing the British government £1.5 million, or $2.3 million, in lost tax revenue. "He was living a very nice lifestyle," said Roddy Mackinnon, criminal investigation officer for Her Majesty's Revenue and Customs, "a couple of properties, nice cars: a Range Rover, a Mercedes." Here at Moscow Farm, the gang used the production techniques of a modern-day factory equipped with at least £50,000, or $77,200, in equipment (while ignoring safety rules). Gang members bought bottles from the supplier of the real makers of Glen's vodka, saying they were destined for Poland. When forged label prototypes printed in Britain were deemed unpersuasive, higher-quality ones were brought from Poland. The gang faked duty stamps on boxes. "They tried to do as much as they could to replicate the real thing," Mr. Mackinnon said. "They were very professional, there was attention to detail." So well was the secret plant hidden that it was detected only when someone suspected in another case led investigators there in 2009. Though Mr. Eddishaw worked through intermediaries and used pay-as-you-go cellphone numbers, investigators tracked his calls, proving from the location where they were made that the phone belonged to him and linking him to a fraud that brought him a seven-year prison term. The plot fits a pattern, identified by Europol, the European Union's law enforcement agency, which says organized crime groups have capitalized on the economic downturn".

The "accidental" uncovering of the imitation Vodka factory in England as reported above shows how blatant adulterators  and fraudsters can go in cheating the consumers with no concern about the adverse impact of their products on consumer health. This disturbing revelation is all the more perturbing considering that the helpless consumers have no recourse to avoid such fraudulent foods with the safety authorities grossly under manned to tackle the situation though infrastructure wise European testing facilities are one of the best in the world. In contrast countries like India are doubly handicapped because they have neither adequately qualified staff in quality and quantity nor the requisite testing infrastructure! Most citizens are food illiterate, ignorant of food safety, health and nutrition. How can the world face such a "no win" situation though there are honest intentions? Probably one of the effective deterrents could be very severe punishment including capital punishment for serious offenders indulging in life threatening food fraud episodes and plugging all loopholes in the legal system.  

Wednesday, January 23, 2013

DRUGGED CHICKEN-A STAPLE IN CHINA?

China is fast growing as the capital of fraudulent food products manufactured both for exports as well as domestic consumption. While one will have laud the economic miracles achieved by this ancient country with in a short span of time, what is incomprehensible is why this country is not able to prevent food frauds taking place more and more frequently affecting its image abroad and health of its citizens. Some how countries like India and China are under estimating the innovative genius shown by food criminals who seem to be invariably one step ahead of the government! Latest episode of food fraud comes from some parts of China where chicken farmers are reported to be using banned drugs, antibiotics and non-permissible hormones to fatten their chicken, obviously to make fast money, ignoring the well being of the citizens. Here is commentary on this despicable practices going on unchecked in this country.

On December 18, China Central Television (CCTV), the country's national television station, reported
that several Shandong-located chicken farms fed antibiotics and hormones to chickens every day 
to reduce their death rate and quicken their growth. Hormones, antibiotics and antiviral drugs,
were all fed to the chickens to compensate for the unsanitary conditions in their cages,
according to the CCTV report. The owner of one of the farms says he gave the chickens
at least 18 kinds of antibiotics. Within a mere 40 days, the chickens' weight would surge
upward of 3 kg. To make matters worse, the chickens were found to be  given drugs banned
by the State Food and Drug Administration of China (SFDA). According to the report, some
chickens were fed anti-biotics two days before slaughter.China's poultry raising regulations state that chickens cannot be given drugs at leastone week before being slaughtered to ensure the drugs are no longer in their systems. Two such farms in Gaomi  and Pingdu, both in east China's Shandong Province, sold their chickens to a slaughterhouse  in Pingdu, which belongs to Liuhe Group, the company that provides chicken to the China
division of Yum Brands of Shanghai, which owns the KFC fast food chain. Yum's logistics center then
delivered the chicken to its fast food stores, said the report.Companies belonging  ;to Liuhe Group
also fabricated feeding logs for their chicken farms and produced quarantine qualifications without
 conducting any tests, said the report. On December 21, the Shanghai Food and Drug Administration
conducted a food safety check at KFC outlets. It found that one of 32 samples taken from eight
batches of Yum Brands' raw chicken was suspected to be contaminated with the anti-viral medicine amantadine, which is banned for use in food. The Shanghai food and drug authority
has asked Yum to recall related products fr omits KFC restaurants&nb sp;and has launched a citywide
inspection of KFC outlets. Yum Brands Inc., the world's largest restaurant group, is believed to have known
about the antibiotics in its chicken as far back as 2010. Beijing Review was unable to reach
Yum Brands for comment. McDonald's and the Japanese fast food chain Yoshinoya have also been embroiled in the chicken scandal. On December 23, the Beijing Animal Inspection authority uncovered that
23 restaurants or food companies bought chicken from Liuhe Group, including Yoshinoya.
Some dishes incorporating chicken have been withdrawn from sale at Yoshinoya restaurantsin Beijing,
reported the Xinhua News Agency. On December 26, McDonald's admitted that the Liuhe
Group was its secondtier supplier.It claims to have stopped using raw chicken from Liuhe since December 18. During a press conference held on December 25, Bi Meijia, spokesman for the Ministry of Agriculture (MOA), said that relevant poultry raisers and processors have been shutdown
and are currently under investigation. The MOA has dispatched a group ofexperts to Shandong
Province to inspect the matter, he said.


Globally food adulterators and fraudulent players are having a swell time in making money by cheating the consumers and the regulatory agencies through very innovative techniques and higher the prices of food products larger seems to be margins for this industry! Olive oil, Saffron, Honey, etc are prime candidates for fraudulent practices and due to many reaons they are able to get away without being detected and pinished. Milk is another food item attracting adulterators in droves and this is an example of how such activities are sustained for decades in every part of the world. Imagine the genius of these criminals in India where milk is made without the help of a cow or a buffalo but using chemicals like urea and detergents! Probably people, especially in poor and developing countries may have to live with this evil till adequate resources are available to them to create required infrastructural facilities to check, uncover and bring to book those indulging in food related criminal activities.

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com

Saturday, June 30, 2012

PRICE FOR FAST GROWTH-CHINESE EXPERIENCE

Is the food safety situation really bad in China which is aspiring to outpace the United States and become the most powerful nation on earth? If some recent reports are to be believed, Chinese citizens are highly disadvantaged because of a food production system afflicted by malpractices, adulteration and fraud widely prevalent in that country. It appears the citizens are so concerned that they have raised their vigilance to a high level to avoid such dangerous foods and any help to navigate the treacherous food market is eagerly accepted. Recent evolving of an app in Apple's iPhone for accessing to food safety episodes on every day basis has become instant success. Here is a report that peeps into the food scenario in China.

'There's mercury in the baby formula. Cabbages are sprayed with formaldehyde. Gelatin capsules for pills, tens of millions of them, are laced with chromium. Used cooking oil is scooped out of gutters for recycling, right along with the sewage. Accounts of dubious or unsafe food in China are as mesmerizing as they are disturbing — "artificial green peas," grilled kebabs made from cat meat, contaminated chives, chlorine showing up in soft drinks. There have been stories of imitation soy sauce made from hair clippings, ink and paraffin being used to dress up cheap noodles, and pork buns so loaded with bacteria that they glow in the dark. A new investigation by the Chinese magazine Caixin has found that "these publicized food safety scandals represent only a fraction of unsafe food production practices. Hundreds of chemical food additives are pumped into products that Chinese people consume every day." The official Chinese news agency Xinhua reported Wednesday that Chinese authorities have discovered 15,000 cases of substandard food so far this year while shutting down 5,700 unlicensed food businesses. Things are so bad that a new iPhone app was recently launched to track food scandals nationwide. The app, which sends out daily updates on the latest outrages, was reportedly downloaded more than 200,000 times in the first week. In 2008, infant formula and other milk products were found to be contaminated with melamine, an industrial chemical used to make fertilizer and plastic pipe. Six children died and some 300,000 fell sick. The melamine scandal caused a nationwide panic among parents of young children, and there was a worldwide recall of Chinese products ranging from biscuits to baby formula. Two Chinese milk producers were executed for selling more than 3 million pounds of contaminated milk powder. There were unsettling echoes of that scandal last week when China's largest dairy, Inner Mongolia Yili Industrial Group, found elevated levels of mercury in its infant formula and was forced to recall six months' worth of production. Yili was one of the dairies involved in the 2008 scandal. Milk and dairy safety has become such a sensitive topic in China that some Internet searches about the scandal were reportedly blocked by government censors. Another major milk producer, China Mengniu Dairy, had to destroy large batches of milk in December when government spot checks turned up evidence of aflatoxin, a cancer-causing fungus. Within a day of the news, my colleague Edward Wong reported, people on the Internet "had posted or copied posts on the bad milk nearly four million times." The string of food-safety scandals, especially in the dairy sector, has led to falling share prices — and significant buying opportunities for foreign investors, according to a Reuters report published in the International Herald Tribune. The Danish-Swedish dairy group Arla, for example, said last week that it plans to buy a 6 percent stake in Mengniu. China is already the world's largest formula market, Reuters reported, noting that the country is "expected to overtake the United States as the largest dairy market by 2020." That timeline could be hastened by a possible relaxation of China's so-called one-child policy in 2015".

One thing baffling about the above report is whether this is a new development consequent to the liberalization of Chines economy or was existing even prior to it but never exposed before. The new found economic status of many families due to rapid development during the last two decades has raised the expectations of the population and this could be one of the reasons for demand for safer and better foods. The innovative ability of Chinese fraudsters to camouflage their tinkering of food is to be admired and food technologists can learn a trick or two from them in utilizing the same techniques in improving many existing products or developing new products. How about India? The fraudsters here are in no way inferior to their Chinese counterparts and the classical example is the infamous "milk" made without cows or buffaloes or any other animals!.


V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com