V.H.POTTY
http://vhpotty.blogspot.com
http://foodtechupdates.blogspot.com
That the GM food lobby will go to any extent to expand its influence is well known but its latest claim that GM technology can only increase the crop yield is a little far fetched. So far no scientific evidence had surfaced to prove that a GM variant of a particular agricultural crop can increase the yield though reducing damage to the crop from pests and insects may effectively give more yield in some crops. In other words the loss of food through GM crops can be reduced just like the use of chemical protectants which are considered environmentally toxic and hazardous. But there are other options like use of environment friendly natural crop protectants which have established their credentials through the explosive growth of organic crop industry all over the world. The following report is an interesting expose about GM crop technology and if this is to be believed all countries must follow the US which allows more than 30 GM food varieties and make their future secure from food scarcity!
"GM crops are being grown on over 1 billion hectares worldwide thanks in part to their higher yields. This news arrives immediately after the G20 meeting, where food security was high on the agenda. Moreover, high-level reports such as the recentForesight report on The Future of Food and Farming, have shown that agriculture will need to produce far more food in the coming years. European farmers could contribute even more to the fight against food insecurity if they had access to all the options that exist for farmers elsewhere. The latest figures on GM crop cultivation underline the commitment of farmers worldwide to employ technological breakthroughs to meet the world's need for food, while also decreasing carbon emissions, saving water, and gaining economic benefits. According to the latest report by the International Service for the Acquisition of Agri-Biotech Applications (ISAAA) in 2010, 15.4 million farmers planted over 148 million hectares of biotech crops in 29 countries, up by 10 % from 2009, when there were 14 million farmers and 134 million hectares. In Europe, the number of countries cultivating GM crops increased from 6 in 2009 to 8 in 2010, thanks to the authorization of a GM potato that is cultivated for industrial use by farmers in Sweden, Germany and Czech Republic. The number of hectares of the only other authorized GM crop in Europe, an insect-resistant GM maize, decreased slightly in Europe from 94,750 hectares in 2009 to 91,643 hectares, because of lower overall maize plantings. Carel du Marchie Sarvaas, EuropaBio's Director for Agricultural Biotechnology asserted, "The figures released today are excellent news for farmers and consumers worldwide. And yet, European farmers are only allowed to grow two GM crops, while farmers in the Americas are allowed to grow 30+ GM crops. This is a sad and unfair situation for European farmers."
It is a sad reflection that a supposedly democratic country like the US does not give its citizens the right to decide what food they eat by making no distinction between natural and GM crops in the food labels, though in majority of the cases environmental impact and safety to humans have never been established. The US consumer is some what lucky that they have an active judiciary which is responsive to consumer concerns by intervening by preventing unlimited cultivation of GM sugar beets and Alfa Alfa! The recent efforts by the GM technology giant Monsanto to make a back door entry to India through its GM Brinjal is too fresh in the memory of many concerned people and thanks to the eternal vigilance amongst a few consumer activist organizations, it is unlikely that GM crop cultivation will ever be on a viable scale in this country.
Local sentiments are increasingly being touted as the reason for many societies across the world to look inward and develop "frog in the well" tendency uncaring for what ever happens to their co-inhabitants on this planet. The linguistic chauvinism that is causing immense damage to the very fabric of Indian Nation is a typical example of the inward looking tendency amongst the population. The turmoils in Telengana region and Mumbai Metro where chaotic situation is prevalent are also caused by selfish motives and vested interests, not concerned with honest common man. In the food area also many countries try to protect their turf through artificial barriers ignoring the pitiable living conditions under which their counterparts in poor countries survive. Local food movement started in many rich countries under the pretext of reducing carbon pollution caused by long distance transportation of foods ignore that global trade provides solace to millions of people in developing countries. Against such a background, a recent UK report frowns on the concept of food miles which can hurt the interests of many countries from the developing world.
"In a controversial move the report will urge consumers not to insist on buying locally-produced food, because doing so would reduce the prosperity of farmers in developing countries.Environmental campaigners have called on shoppers to "buy local" as a way to minimise their carbon footprint. However, the Food 2030 report will dismiss the popular concept of "food miles" as "not a helpful measure". It will argue that so long as UK businesses can find alternative markets for their products, then consumers should feel free to buy imported produce in order to support livelihoods in developing countries".
Similar is the concept of labeling changes being demanded in some industrialized countries to indicate the country of origin of consumer foods in the super markets presumably to help consumers in their country to shun foods from other countries which are prejudged to be of inferior quality and unsafe. Under WTO regime such restrictive practices are not allowed in the interest of a smooth global trade. If other developed countries also think the same way as the UK, this planet would be a much better place to live with hunger not threatening world peace.