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Showing posts with label developing countries. Show all posts
Showing posts with label developing countries. Show all posts

Wednesday, February 18, 2015

Does solar energy collectors harm food security? No way

A British politician recently shocked the world with her reckless claim that large scale installation of solar panels would hurt the food security of that country, besides disfiguring the country side! Unfortunately this lady is the Environmental Secretary in the British cabinet and therefore one is left wondering whether the present government is backing her claim. While the whole world is putting their heads together to cut down on non-renewable energy sources like fossil fuels, this statement makes a jarring note. Probably in her simplistic mind, these solar panels hinder growth of animal farms which supply meat to the people in the country where imports of every thing is a rule rather than an exception. The million dollar question that begs for an answer is whether British government is giving priority to cut down their meat imports over import of planet destroying fossil fuels? Why is that Britain is thinking of increasing meat consumption when the health status of its population at best can be termed "fragile" with CVD, obesity and other food related disorders ravaging the country? Here is the logic expressed by this government fnctionary justifying her claim though it is not backed by any hard core evidence.   

"British food security is not being harmed by the spread of solar panels in the countryside as claimed by the UK's environment secretary, documents from her own department reveal. Liz Truss told farmers last October that they would no longer receive agricultural subsidies for land that had solar power on, saying the "ugly" panels were "a blight on the countryside and villages" and were pushing production of meat and produce overseas. "I am committed to food production in this country and it makes my heart sink to see row upon row of solar panels where once there was a field of wheat or grassland for livestock to graze," she was quoted as saying at the time. But environment department officials have admitted in private correspondence and documents released under freedom of information rules that they hold no data on the land covered in England by solar panels; they have no idea how much they will save in agricultural subsidies through the change; and the claim that solar power is harming food production does not stack up. "Given the small areas of land covered currently, it is not possible to argue that, at the national level, there is yet a serious impact on agricultural output," they write in a document outlining the evidence for the policy. PinterestLiz Truss, Britain's secretary of state for environment food and rural affairs. Photograph: Suzanne Plunkett/Reuters The documents reveal officials trying to guess how much farmland is affected by extrapolating from the total amount of solar installed across the country and the total amount of farmland nationally because detailed data for the crossover of solar and agricultural land does not exist.They also show the National Farmers Union opposed the change, with the farming body saying it believed solar panels could coexist with agricultural activity such as livestock grazing and even some arable crops. The officials speculate on how much farmers with solar panels are receiving by way of payments under the Common Agricultural Policy (CAP), but admit "we have no hard evidence to back these figures up". Just two weeks before Truss made her announcement, one Defra official emailed colleagues saying they had no idea where to start looking for information on which large solar farms are also receiving agricultural payments. "Can either of you help with identifying some large scale solar farms in receipt of SPS subsidy? I don't know where to begin with this!" the official wrote on 9 October 2014. Submissions from solar power developers argued that solar farms complement rather than compete with agriculture. "35GW of solar farms generating 10% of the UK's electricity demand [nearly nine times the amount the UK has installed now] could be built on less than 1% of permanent pasture land without displacing any grazing sheep," says a slide by British solar company AEE Renewables, now known as Green Hedge. Truss's rhetoric in October was in line with her focus on championing British food since taking office last summer in which she has praised English and Welsh wine exports and penned comment articles lauding British apples. The sudden policy shift by the Department for Environment, Food and Rural Affairs (Defra) added to the solar industry's woes, coming just months after the Department of Energy and Climate Change had made drastic changes to the subsidy scheme for large solar farms. Sources in the solar industry said the Defra policy change appeared designed to woo Ukip voters..Leonie Greene, a spokeswoman for the Solar Trade Association, said: "What we want is an evidence-based approach to policy. The impact of solar farms is negligible in terms of land take, many times smaller than golf courses. We've taken great care as an industry to avoid conflict with food production, and the co-existence of farming for grazing or poultry on low grade land is clear." Tess Sundelin, managing director at Green Hedge, told the Guardian: "These changes to CAP income are actually quite marginal for farmers. Our over-riding concern, given the significant income security and diversification that solar projects provide for the farming community, is the misconception amongst some policy makers about the land that solar farms cover." A Defra spokeswoman did not address the contradiction between Truss's public statements and her officials in private, but said: "The government believes that the country's highest quality land should be used for food and crop production. That is why we have taken the decision to remove Common Agricultural Policy payment from land used to generate energy through solar panels. This further protects our land, farmers and food security through redistributing payments to those farming the land and who are committed to agriculture."

Imagine the polluting potential of farm animals which are known to belch huge quantities of gases that are known to be the cause of global warming phenomenon! Added to this if Britain does not want to cut down on its fossil fuel consumption while pressurizing developing countries to do so, it is nothing but an injustice to billions of poor people who are aspiring to better their per capita income through faster industrialization and wealth generation. Sacrifice is not a one way traffic but needs mutual understanding and equitable sharing. ff the British government goes ahead and withdraws the subsidy for setting up solar power plants in that country, it is a slap on the face of global community for which that country will have to pay a heavy price in future! If Britain is so much concerned about their meat supply and want to stop building new solar energy plants in open country side where only land is available, why not install them at heights which will not hamper the movement of farm animals? They can also consider building solar panels above water bodies and on coastal areas to augment the power generation. 

V.H.POTTY
http://vhpotty.blogspot.com
http://foodtechupdates.blogspot.com

Saturday, April 9, 2011

GLOBAL CULTIVATION OF GM CROPS-FACTS OR FICTION?

That the GM food lobby will go to any extent to expand its influence is well known but its latest claim that GM technology can only increase the crop yield is a little far fetched. So far no scientific evidence had surfaced to prove that a GM variant of a particular agricultural crop can increase the yield though reducing damage to the crop from pests and insects may effectively give more yield in some crops. In other words the loss of food through GM crops can be reduced just like the use of chemical protectants which are considered environmentally toxic and hazardous. But there are other options like use of environment friendly natural crop protectants which have established their credentials through the explosive growth of organic crop industry all over the world. The following report is an interesting expose about GM crop technology and if this is to be believed all countries must follow the US which allows more than 30 GM food varieties and make their future secure from food scarcity!


"GM crops are being grown on over 1 billion hectares worldwide thanks in part to their higher yields. This news arrives immediately after the G20 meeting, where food security was high on the agenda. Moreover, high-level reports such as the recentForesight report on The Future of Food and Farming, have shown that agriculture will need to produce far more food in the coming years. European farmers could contribute even more to the fight against food insecurity if they had access to all the options that exist for farmers elsewhere. The latest figures on GM crop cultivation underline the commitment of farmers worldwide to employ technological breakthroughs to meet the world's need for food, while also decreasing carbon emissions, saving water, and gaining economic benefits. According to the latest report by the International Service for the Acquisition of Agri-Biotech Applications (ISAAA) in 2010, 15.4 million farmers planted over 148 million hectares of biotech crops in 29 countries, up by 10 % from 2009, when there were 14 million farmers and 134 million hectares. In Europe, the number of countries cultivating GM crops increased from 6 in 2009 to 8 in 2010, thanks to the authorization of a GM potato that is cultivated for industrial use by farmers in Sweden, Germany and Czech Republic. The number of hectares of the only other authorized GM crop in Europe, an insect-resistant GM maize, decreased slightly in Europe from 94,750 hectares in 2009 to 91,643 hectares, because of lower overall maize plantings. Carel du Marchie Sarvaas, EuropaBio's Director for Agricultural Biotechnology asserted, "The figures released today are excellent news for farmers and consumers worldwide. And yet, European farmers are only allowed to grow two GM crops, while farmers in the Americas are allowed to grow 30+ GM crops. This is a sad and unfair situation for European farmers."


It is a sad reflection that a supposedly democratic country like the US does not give its citizens the right to decide what food they eat by making no distinction between natural and GM crops in the food labels, though in majority of the cases environmental impact and safety to humans have never been established. The US consumer is some what lucky that they have an active judiciary which is responsive to consumer concerns by intervening by preventing unlimited cultivation of GM sugar beets and Alfa Alfa! The recent efforts by the GM technology giant Monsanto to make a back door entry to India through its GM Brinjal is too fresh in the memory of many concerned people and thanks to the eternal vigilance amongst a few consumer activist organizations, it is unlikely that GM crop cultivation will ever be on a viable scale in this country.

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com

Monday, March 1, 2010

BRITISH "PRESCRIPTION" FOR FACING GLOBAL HUNGER!

Local sentiments are increasingly being touted as the reason for many societies across the world to look inward and develop "frog in the well" tendency uncaring for what ever happens to their co-inhabitants on this planet. The linguistic chauvinism that is causing immense damage to the very fabric of Indian Nation is a typical example of the inward looking tendency amongst the population. The turmoils in Telengana region and Mumbai Metro where chaotic situation is prevalent are also caused by selfish motives and vested interests, not concerned with honest common man. In the food area also many countries try to protect their turf through artificial barriers ignoring the pitiable living conditions under which their counterparts in poor countries survive. Local food movement started in many rich countries under the pretext of reducing carbon pollution caused by long distance transportation of foods ignore that global trade provides solace to millions of people in developing countries. Against such a background, a recent UK report frowns on the concept of food miles which can hurt the interests of many countries from the developing world.

"In a controversial move the report will urge consumers not to insist on buying locally-produced food, because doing so would reduce the prosperity of farmers in developing countries.Environmental campaigners have called on shoppers to "buy local" as a way to minimise their carbon footprint. However, the Food 2030 report will dismiss the popular concept of "food miles" as "not a helpful measure". It will argue that so long as UK businesses can find alternative markets for their products, then consumers should feel free to buy imported produce in order to support livelihoods in developing countries".

Similar is the concept of labeling changes being demanded in some industrialized countries to indicate the country of origin of consumer foods in the super markets presumably to help consumers in their country to shun foods from other countries which are prejudged to be of inferior quality and unsafe. Under WTO regime such restrictive practices are not allowed in the interest of a smooth global trade. If other developed countries also think the same way as the UK, this planet would be a much better place to live with hunger not threatening world peace.

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com