USA AND AFRICA- CAN THEY BE PARTNERS IN DEVELOPMENT?

On this planet both rich and the poor co-exist though the quality of life may vary widely because of the so called purchasing power of the people. Africa is considered the poor cousin of rich continents like Americas, Europe and Australia, probably because of centuries of colonial rule exploiting their resources mercilessly. Whether it is England or France, Italy or other colonial countries of the West, no thoughts seem to have crossed their mind to help their erstwhile colonies to improve the lots of those who were enslaved by them. Credit goes to the US for considering Africa as a continent that deserves sizable assistance to develop them through kind and cash and to day this country stands in the forefront in providing bulk of assistance to some of the poorest countries in the world. Recently this country is reported to have launched new development programs for improving the cereal production situation as well as evolving national policies for food security for millions of citizens in the continent. Having said this the million dollar question that begs for an answer is whether there can be an equal partnership between an aid giver and an aid recipient? For all the glib talk that goes in the name of equal partnership, there is still an element of  over lording when it comes to deciding how to go about to achieve an objective. Here is the gist of the report emanating from the US that claims setting up two "innovation labs" whatever that means.             

U.S. Agency for International Development (USAID) Administrator Rajiv Shah launched two new innovation labs to improve climate resilience in some of Africa's main cereal crops and increase private sector investment that can help smallholder farmers. Shah announced the new partnerships at the U.S. release of the Feed the Future 2013 Progress Report, USAID said in a news release the same day. "Today, as we celebrate Feed the Future's success over the last year, I am pleased to launch two new Feed the Future innovation labs with U.S. universities and their partners," Shah said. The new labs are the Feed the Future Innovation Lab for Collaborative Research on Sorghum & Millet and the Feed the Future Innovation Lab for Food Security Policy. Drawing on the expertise of top universities around the United States, they represent a new model of development that uses science and technology to address challenges in agriculture and food security, USAID said. "The Feed the Future on Sorghum & Millet Innovation Lab reflects President Obama's and Feed the Future's strong focus on using science and technology to help smallholders meet the challenge of increasing cereal production even as climate change alters environmental conditions and reduces agricultural productivity," Shah said. "The Food Security Policy Innovation Lab builds directly on President Obama's leadership in launching the New Alliance for Food Security and Nutrition last year," he added. "It will help many more countries worldwide achieve major policy reforms, attract significant private sector investments and increase economic opportunities for smallholder farmers, other rural people and urban consumers."

Considering that most countries consume cereal like Sorghum and Maize any improvements in productivity, especially at the level of small farmers with tiny land holdings can be expected to improve the health standards of the local population to some extent. But how this can be achieved is an issue fraught with some serious implications. Americans are known to be the most vociferous champions of GMO foods with 80% of the daily diet in that country derived from GMO foods. As GM technology is still clouded under a controversy regarding the safety of foods produced through application of this unnatural process, the US must resist the temptation to unleash its GMO monopolistic seed companies on the unsuspecting African countries. Already there are reports about some US politicians propounding GMO technology as the ultimate solution to over come the hunger pangs of millions of people suffering from poverty, under nourishment, infectious diseases, infant mortality and short life span. Those countries receiving aid from the US must be aware of this possibility.    

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com

TACKLING AFRICAN FOOD PROBLEM-A NEW INITIATIVE BY THE INDUSTRY

Big industrial groups dominating the food processing sector are invariably labeled as inimical to the interests of the consumers and the bitterness between the two is so severe that recently there was even a suggestion to bracket food industry with tobacco industry. Possibly such an attitude is gaining ground because of the presumed association of most products churned out by this industry with obesity and many health disorders common in wealthy countries where processed foods constitute more than 80% in every day diet. The so called "junk foods" with empty calories and practically no useful nutrients are becoming staple foods of many consumers because of the low price and massive promotion by their manufacturers. Against this background it is refreshing to hear about the positive role being played by a few food giants in helping to tackle the poverty and malnutrition problems in the African continent. Here is the interesting story coming out of the US with support from the government.

"For General Mills, a key way for us to have an impact [on global poverty] is by sharing our food technology expertise," said Powell. "I am honored to accept the Global Citizenship Award on behalf of General Mills, and specifically, the more than 300 volunteers who have stepped up to make this effort a reality. Through their work, and the meaningful support of our partners, we are making a measurable difference." Powell went on to highlight the passion of several employee volunteers and shared excitement about his upcoming trip to Africa to meet with food processors and small-holder farmers involved with PFS. Also in attendance at the event were several Minnesota dignitaries, including Sen. Amy Klobuchar, Rep. Erik Paulsen, Rep. Keith Ellison and Rep. Betty McCollum. Powell thanked each of them for their engagement in fighting hunger and addressing human rights issues in Minnesota and around the world. PFS is curren"tly working with 30 food processors on 77 projects in Kenya, Zambia, Tanzania and Malawi. As these food processors grow, they are able to hire more workers and buy more raw materials from small-holder farmers. With more income, the farmers can pay school fees, access better medical care and start businesses. During his remarks, Powell thanked Cargill, DSM and TechnoServe. All work collectively with USAID and General Mills to fight hunger in Africa through PFS. Cargill and DSM joined PFS in 2011 and are critical partners that have helped expand the nonprofit's reach and depth of technical expertise. TechnoServe, a U.S. based nonprofit, helps facilitate and manage PFS projects locally in Africa".

USAID, one of the largest public supported food assistance programs in the world, has done yeoman service to bolster up the hunger fighting efforts of the developed countries and has already poured billions of dollars to make its presence felt in many poor countries in Africa, Asia and South America. Though it has been criticized for its bias in favor of American interests while carrying out these programs, the fact still remains that it has helped saving thousands of human lives through significant financial and other inputs from that country which is definitely a sacrifice measured by any yardstick. Having wealth is one thing but having the "spirit of giving" is another thing and the US deserves some appreciation from the world community for this gesture. What is surprising is the involvement of the private sector in this program under the PFS flag and financial and technical contributions from much maligned companies like Cargill, DSM, General Mills and many food processors in the US in executing several projects in Africa may give them an image make-over among consumers.    

V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com