Protagonists of Nano Technology are dreamers and if all their dreams come true consumers may have unlimited opportunities to experience the pleasure of consuming a variety of products hitherto not even thought about by the traditionalists. Here is the latest from their gable which raises the possibility of creating a wine with different flavor characteristics through nano technology flavor capsules. This product is expected to be in the market within the next 10 years according to the predictions of the people involved in its development.
"Each course of a fancy diner should be accompanied with a soothing wine. But why buy each different type separately when you can get them all out of one bottle? Nano Wine is a basic grape product that is mixed with nano sized flavour capsules. When exposed to microwaves these capsules release their flavour. Different wattage and duration of exposure means you create a different type of wine. Just open the vanilla capsules when you are in an Australian mood. Truffle puts you in an Italian atmosphere and for a smooth Merlot won't have to do anything".
It is rather amazing that in spite of serious reservations expressed by many scientists regarding the safety of nano technology, frenetic development activities are still going on though not in the lime light. The apprehension about nano particles entering the cells of humans and the unpredictable consequences there of, can be the dampener against speedy development in this area.
V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com
V.H.POTTY
http://vhpotty.blogspot.com/
http://foodtechupdates.blogspot.com
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